Mohegan Sun Casino, CT

JORDAN’S cherry CRUSH 17.

ketel one vodka, lime juice, black cherry purée, lemon-lime soda

negroni frappe 17.

ford's gin, gran bassano rosso, meletti amaro, orange juice

ginger sour 18.

grey goose, ginger syrup, dry curaçao

on the town 17.

bulleit rye, cynar, gran bassano rosso

blueberry sangria 18.

pinot grigio, cold river blueberry vodka, orange liquor, blueberry syrup, club soda

AIR-SPRESSO MARTINI 23.

cincoro reposado tequila, espresso, kahlúa, licor 43

roasted pineapple margarita 23.

patron silver tequila, roasted pineapple, lime juice, agave

barrel aged manhattan 23.

woodford reserve bourbon, spanish vermouth, amaro, bitters

the golden g.o.a.t. 85.

cincoro tequila gold, whistle pig 15 year, agave, angostura bitters, turkish tobacco bitters

blood orange spritzer 12.

blood orange juice, apple, rosemary, la luca senza n/aa sparkling

HAWAIIAN PALOMA 12.

hibiscus, q mixer grapefruit soda, lime juice

shrimp cocktail 19.

cocktail sauce

osetra CAVIAR {1oz.}* 125

gold dusted potato chips, crème fraîche, egg yolk, egg white, chives

TUNA TARTARE* 28.

scallions, basil, taro chips

HALF DOZEN LOCAL OYSTERS* 21.

daily selection

CHILLED HALF MAINE LOBSTER MP.

pickled garlic aioli

PETITE TOWER* 95

1 dozen oysters, 5 shrimp, tuna tartare, half maine lobster

GRAND TOWER* 170.

1 dozen oysters, 8 shrimp, tuna tartare, {2lb.} maine lobster, colossal crab cocktail

GARLIC BREAD 14.

great hill, ma, blue cheese fondue

NUESKE’S DOUBLE SMOKED BACON 19.

local maple syrup-black pepper glaze

CRAB CAKE 39.

colossal lump crab, meyer lemon aioli

MEATBALLS 18.

ricotta, basil, parmesan crostini

oysters rockefeller 19.

sambuca béchamel, spinach, parmesan buttered crumbs

maine mussels 18.

pemaquid, me mussels, coconut curry broth, bell pepper, parmesan crostini

steak tartare 21.

quail egg, garic aioli, pickled celery, capers, dijon, crostini

wagyu beef dumplings 19.

pickled fresno, cilantro, ponzu, chili crisp

PERUVIAN CHICKEN SKEWERS 18.

aji panca marinade, cilantro sauce

Grilled Octopus 24.

roasted pepper & pepita hummus, crispy yukon potatoes, mint cilantro oil

artichoke & asparagus salad 16.

arugula, herbed goat cheese, crispy shallots, lemon honey mustard 16.

CAESAR SALAD 16.

baby gem lettuce, grana padano cheese, olive oil croutons, roasted garlic caesar dressing | add white anchovy 2.

mixed GREEN SALAD 13.

pickled shallots, roasted tomato, radish, meyer lemon vinaigrette

french onion soup 13.

gruyere cheese, mozzarella, croutons

WEDGE SALAD 16.

nueske’s bacon, croutons, roasted tomato, pickled shallots, blue cheese dressing

FLIGHT 23* 190.

filet mignon {7oz.}
prime ribeye {18oz.}
usda prime ny strip {16oz.}
grilled italian sausage

MVP FLIGHT* 255.

filet mignon {10oz.}
30-day dry-aged kc strip {18oz.}
american wagyu strip {12oz.}
prime sirloin steak {10oz.}
grilled bratwurst

LEGENDARY FLIGHT* 355.

tomahawk steak {42oz.}
30-day dry-aged kc strip {18oz.}
american wagyu strip {12oz.}
grilled italian sausage
grilled bratwurst
4 sautéed tiger shrimp
half maine lobster {1lb.}

FILET MIGNON {7oz.}* 55.

black garlic tomato butter

FILET MIGNON {10oz.}* 62.

black garlic tomato butter

BONE-IN KC STRIP {18oz.}* 85.

30-day dry-aged, charred onion butter

BONE-IN RIBEYE {20oz.}* 89.

30-day dry-aged, smoked miso glaze

PORTERHOUSE FOR TWO {32oz.}* 125.

35-day dry-aged

AMERICAN WAGYU DENVER STEAK {12oz.}* 67.

smoked miso butter

AMERICAN WAGYU STRIP {12oz.}* 80.

tarragon peppercorn sauce

DELMONICO {16oz.}* 79.

usda prime 45-day dry-aged, ginger balsamic jus

NY STRIP {16oz.}* 68.

usda prime, pickled garlic

RIBEYE {18oz.}* 75.

usda prime, pickled red onions

SEARED SCALLOPS* 25.

HALF MAINE LOBSTER MP.

CHIMICHURRI SAUCE 3.

HORSERADISH CREAM 3.

SAUTÉED TIGER SHRIMP 15.

BÉARNAISE SAUCE 5.

BLUE CHEESE CRUST 5.

TRUFFLE PARMESAN CRUST 5.

BRATWURST 8.

ITALIAN SAUSAGE 8.

miso glazed salmon 40.

snow peas, asparagus, cured egg yolk fried rice, garlic oil

seafood fettuccine 59.

shrimp, scallop, squid, mussels, fettuccine, arrabiata sauce, basil gremolata, parmesan crostini

chilean sea bass 56.

tomato, onion, jalapeño & bell peppers, sautéed spinach, garlic lime butter

MASHED POTATO TRIO 15.

classic, sweet pea, bacon gouda

ROASTED MUSHROOMS 13.

roasted garlic, parsley

ASPARAGUS 14.

extra virgin olive oil, garlic, parmesan

garlic broccolini 14.

roasted garlic, lemon

MAC & CHEESE 14.

cheddar cracker crust, four cheese sauce

CREAMED SPINACH 13.

garlic béchamel

LOADED BAKED POTATO 14.

bacon, aged cheddar, butter, sour cream

grilled Street Corn 14.

queso fresco, pickled red onions, chipotle butter